95

Antonio Galloni

Vinous

Burlotto's 2009 Barolo Vigneto Monvigliero is exceptional. A creamy, totally layered Barolo, the Monvigliero stands out for its texture. The use of whole clusters in fermentation – highly unusual in Piedmont – gives the 2009 a sense of aromatic lift and brightness that is quite welcome in this hot vintage. An intriguing mélange of tar, licorice and dried flowers leaves a lasting impression. The Monvigliero isn't for everyone as sometimes it can be a bit eccentric, but in 2009 all the elements come together with impeccable grace. There is little doubt this is one of the wines of the vintage. 05/2013

88

Monica Larner

Robert Parker/Wine Advocate

The 2009 Barolo Vigneto Monvigliero is super bright and shiny with cherry candy and sweet spice followed closely by licorice stick, cola and creme de cassis. You lose sight of the delicate Nebbiolo traits under that glimmering sheen. The mouthfeel is direct and crisp with subdued tannins. Anticipated maturity: 2014-2023. 06/2013

90

James Suckling

James Suckling

This is very Burgundian with bright and fresh fruit. Medium body, fine tannins and a fresh finish. Drink or hold. 01/2014