92

Antonio Galloni

Vinous

The NV Brut Réserve blends 40% each of Chardonnay and Pinot Noir with 20% Pinot Meunier, containing up to 50% aged reserve wines. It spent four years on lees and opens with its characteristic smoky, sultry reduction. Redcurrant and lemon follow, leading to an ultra-clear, bright, vivid palate that is limpid with Chardonnay and structured with Pinot fruit, managing to be rich and rounded without a gram of fat. Supple autolysis appears as slightly peppery rye crumb, sitting well with this reductive style. Dosage is 9 grams per liter. (Lot L230718-3167) - Anne Krebiehl MW 12/2024

89

Neal Martin

Vinous

We began with a safe bet, the NV Brut Reserve from Charles Heidsieck. This is similar to my previous bottle with that pretty, slightly leesy nose, the palate fresh and well-balanced, quite malic towards the finish with a touch of orange rind on the aftertaste. Nothing spectacular – but it does the job. 09/2022

88

Richard Juhlin

Richard Juhlin

From a hundred or so villages and 40% reserve wines Daniel Thibault made (nowadays Cyril Brun) one of the very best non-vintage champagnes produced by a large house. With a couple of years extra storage in the bottle it develops a high-class nose of toasted bread and a long complex fruitiness with a smooth aftertaste of toffee. 02/2024

92+

Yohan Castaing

Robert Parker/Wine Advocate

The Charles Heidsieck NV Brut Réserve is elaborated with 150 different wines from most of 60 crus. This is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier with 50% of reserve wines. Disgorged in 2022 with a dosage of nine grams per liter, it has a delicate bouquet with aromas of orchard fruit, apricot, warm biscuits, praline, pastry and lemon hints. Medium to full-bodied, creamy and fleshy, the palate is charming with lively acids and a chalky finish. It’s approachable now but also evolving with grace. 04/2023

92

Kristaps Karklins

Robert Parker/Wine Advocate

Based on the 2019 vintage and enriched by 50% reserve wines—stored in steel tanks and incorporating some 100 individual wines, averaging a decade in age—Charles Heidsieck’s NV Brut Réserve opens with aromas of candied lemon peel, ripe pear and pineapple mingling with buttered toast and a hint of burnt sugar. On the palate, it is medium- to full-bodied, charming and textural, with a sweet and fleshy fruit core, succulent yet vibrant acidity and a persistent, toasty finish. Disgorged in 2024 with a dosage of nine grams per liter, after nearly four years aging sur lattes, it represents another strong rendition of this reliable cuvée. 09/2025

93

James Suckling

James Suckling

A creamy and silky champagne that has notes of lemons, pastries and apple compote on the nose. It’s medium-bodied and layered with fine bubbles and tasty pastry notes on the fresh, balanced finish. Drink now. 08/2024