Solaia is one of Tuscany’s great wines and is produced only in exceptional vintages. The approximately 20-hectare Solaia vineyard is located on the Tenuta Tignanello estate at an altitude of 350 to 400 metres, facing southwest. Its calcareous soils, rich in Alberese and Galestro, contribute to the wine’s distinctive character. The Antinori family produced Solaia for the first time in 1978, and Sangiovese has been part of the blend since the following vintages.The 2023 growing season began with a moderately cold and dry winter. From late April through June, cool and rainy conditions provided excellent water reserves in the soil. Summer was warm and dry without significant heat spikes, while moderate rainfall in August and a regular seasonal pattern through September and October allowed the grapes to ripen slowly and evenly. Harvesting in the Solaia vineyard began in early October with Sangiovese, followed by Cabernet Franc and concluded on October 13 with Cabernet Sauvignon. The grapes were carefully harvested, destemmed and meticulously selected before gentle fermentation and maceration. The wine was then aged for approximately 15 months in French oak barriques, with the individual lots matured separately before being blended to create the final Solaia.Solaia 2023 is an intense ruby red with purplish hues. The nose combines ripe wild berries with blackberry, blueberry and blackcurrant, followed by plum and fig. Delicate spicy and balsamic notes of pepper and liquorice add depth and complexity. On the palate, the wine is rich and vibrant, carried by silky, enveloping tannins and energetic freshness. The refined structure leads into a long, intense finish marked by subtle notes of bitter cocoa and coffee. At 14.5% alcohol, the 2023 Solaia combines elegance, complexity and approachability with the structure required for extended ageing. A beautifully balanced vintage with considerable depth and personality.