The 2023 Vin de Constance comes from an exceptionally long and cool vintage defined by balance, precision and remarkable aromatic concentration. A warm, dry winter led to early budbreak and strong initial growth, followed by a slow and steady growing season. Cooler summer conditions preserved vibrant acidity, while late-season rainfall required highly precise selection in the vineyard. Despite lower yields and smaller berries, the vintage delivered fruit with excellent concentration, freshness and structural balance.Harvesting took place from February 14 to April 18, extending over almost 25 individual passes through the vineyards. Grapes were selected at different stages of ripeness, from fresh, ripe berries to naturally raisined grapes. This range of ripeness levels forms the foundation of the wine’s layered character. In the cellar, each component was vinified separately. After two weeks of skin contact, the wine underwent a slow fermentation lasting around two months, which stopped naturally to preserve balance and purity. Continuous blending trials were carried out to achieve the distinctive character of the vintage. The wine was then matured for 18 months in 500-litre barrels made from French, Austrian and Hungarian oak, 50% of them new, followed by a further year in 4,200-litre French oak foudres.The 2023 Vin de Constance opens with pronounced lime zest and marmalade, supported by notes of butterscotch and a subtle baked cheesecake character. On the palate, layers of fig preserve, ripe apricot and quince bring depth and definition. A slightly lower sugar level adds balance and clarity, allowing the vibrant acidity to carry the concentrated fruit. Light nutmeg and exotic spices add further complexity, while well-integrated oak contributes subtle vanilla and fine wood spice. The finish is long and persistent, combining sustained freshness with controlled richness. With 162 g/l residual sugar and 14.2% alcohol, the wine has extraordinary ageing potential and is capable of developing for many decades, potentially even generations. Best served at 12–14°C.