Y… A unique interpretation of the Yquem terroir Made from the same vines as Château d’Yquem, Y stands out thanks to its different harvesting and production methods. Produced for the first time in 1959, Y continues to write its own story, year after year. It proudly claims its Sauternes identity by blending two of the appellation’s emblematic grape varieties: Sémillon and Sauvignon Blanc. From spring conditions that any winegrower would deem dreadful, the Château d’Yquem team created a turning point, reversing fate to carve their own path. Their renewed efforts to shield the vines from almost tropical conditions were rewarded as summer arrived. Intense heat was followed by short rains. Freshness ideally married the ripeness already achieved. Everything the vine could ask from the heavens was there, at just the right moment. This dreamed-of alignment precipitated the harvest—one of the most generous but also one of the earliest in Y’s history. TASTING NOTES: Y 2023 recalls the origins of Y, when Sauvignon Blanc and Sémillon were blended in equal parts—a union under the sign of subtlety. From the very first moments of tasting, a multitude of leafy notes emerge, evoking lemon tree leaves, sage, and verbena. Then come hints of yellow fruit, striking a balance between the succulence of a crisp pear and the restraint of a freshly picked white peach. As the minutes pass, the wine reveals its floral impressions, a fine composition of wild rose and peony blossoms. On the palate, this Y is vibrant, its lively attack supported by notes of citron and golden kiwi, dense and creamy like a white melon at the start of summer. Beautiful bitters of yellow grapefruit extend its chalky, savory finish, marked by great depth and elegance. 50% Sauvignon Blanc, 50% Sémillon.