92-94

Neal Martin

Vinous

The 2017 Bâtard-Montrachet Grand Cru has a more introspective bouquet compared to the Bienvenue, perhaps more malic, with a subtle, almost algal scent. The palate is very precise, maybe a bit "meaner" and more Chablis-like than the Bienvenue, but almost Zen-like toward the finish. It does not have the charm of the Bienvenues and frankly, it isn’t trying to. This is more a cerebral, terroir-driven wine. 10/2018

93-96

Jasper Morris

Inside Burgundy

Almost identical in colour to the Bienvenues, but the nose is completely different. More tension, a little more toast. The balance is better here, certainly with ripe fruit aromatics, pear and nectarine but it holds it very well and the fruit surges through to the back. Tasted Nov 2018.

94

William Kelley

Robert Parker/Wine Advocate

Domaine Faiveley's 2017 Bâtard-Montrachet Grand Cru is showing very well, unfurling in the glass with notes of Anjou pear, white peach, orange oil, white flowers and an elegant top note of nutmeg. On the palate, it's full-bodied, satiny and supple, with lively acids, excellent concentration and a precise finish. This is a beautifully balanced Bâtard that represents a decidedly elegant interpretation of this sometimes hulking and massive Grand Cru. Faiveley's 2017 portfolio showed well from barrel, and their promise was confirmed when I revisited an extensive range from bottle. Fragrant, elegantly textural and incisive, these are some of the finest white wines produced at this address for some time; and the white wines are complemented by a range of supple, succulent reds that will offer a broad drinking window, even if they don't quite hit the highs attained in 2016. These wines come warmly recommended. 11/2019