90-92

Antonio Galloni

Vinous

The 2023 Blanc is quite rich and textured in this vintage. The blend is 51% Sémillon and 49% Sauvignon Gris, with the Sémillon very much driving the wine's textural feel. Lemon confit, marzipan, mint, dried flowers. spice and white pepper all build. 04/2024

90-92

Yohan Castaing

Robert Parker/Wine Advocate

The Tronquoy 2023 Blanc, a blend of 51% Sémillon and 49% Sauvignon Gris, exhales aromas of pear, white flowers and white fruits. Round, supple and medium-bodied, it’s charming and enveloping with a delicate, juicy core of fruit that concludes into a fresh, long and mineral finish. 04/2024

92-94

Jeb Dunnuck

Jeb Dunnuck

The 2023 Château Tronquoy Blanc is a tiny-production white based on close to equal parts Semillon and Sauvignon Gris. Rocking stone fruits, golden apple, ripe citrus, and minty herb notes define the aromatics, and it's medium-bodied on the palate, with a round, layered, concentrated texture, integrated acidity, and beautifully integrated oak. It's another serious white for a great château. 04/2024

89

Jean-Marc Quarin

Jean-Marc Quarin

Couleur jaune vert. Nez moyennement aromatique, au fruité mûr et sauvignonné. Bouche grasse et pleine, juteuse et parfumée, évoluant un peu tendre en finale, mais persistante. Assemblage : 51 % sémillon, 49 % sauvignon gris. Degré d'alcool : 13°2 - pH : 3,05. Rendement : 53 hl/ha. Fermentation en barriques et élevage 8 mois sur lies. Mise en bouteilles prévue pour mai. Il s'agit du millésime le plus équilibré goûté dans ce cru. 04/2024

93-94

James Suckling

James Suckling

More freshness to this than 2022, showing dried-mango and lemon aromas, as well as some lemon curd. It’s medium-bodied with depth and intensity of fruit. Flavorful and rather characterful, but a hint of tension at the end holds it together tightly. 51% semillon and 49% sauvignon gris. 04/2024