89+

Stephen Tanzer

Vinous

Good medium ruby color. Superripe aroma of kirsch Sweet, dense and a bit youthfully musclebound, with concentrated flavors of black cherry, blackberry and Valrhona chocolate. Still a bit folded in on itself, but this is solid, young and built to age. May ultimate merit an outstanding rating. 09/2004

90

Monica Larner

Robert Parker/Wine Advocate

The 1999 Brunello di Montalcino Tenuta di Castelgiocondo is a massive, explosive wine that would pair perfectly next to a thick cut of Tuscan T-bone steak. Brooding concentration is followed by charred earth, black licorice and smoked bacon fat. It all makes sense given the broad shoulders and substantial texture of the wine. The mouthfeel is less imposing, putting a higher priority on balance and focus. This bottle will continue to evolve in your cellar, but could also be popped now with two or three hours of aeration. Drink: 2014-2024. 02/2014

91

James Suckling

James Suckling

This is very typical with sottobosco, wet forest floor, and ripe red fruits. Full-bodied with firm tannins and a medium finish. This is starting to dry out but it is still outstanding. Pull the cork tonight. 01/2012