89

Neal Martin

Vinous

We began with a safe bet, the NV Brut Reserve from Charles Heidsieck. This is similar to my previous bottle with that pretty, slightly leesy nose, the palate fresh and well-balanced, quite malic towards the finish with a touch of orange rind on the aftertaste. Nothing spectacular – but it does the job. 09/2022

88

Richard Juhlin

Richard Juhlin

From a hundred or so villages and 40% reserve wines Daniel Thibault made (nowadays Cyril Brun) one of the very best non-vintage champagnes produced by a large house. With a couple of years extra storage in the bottle it develops a high-class nose of toasted bread and a long complex fruitiness with a smooth aftertaste of toffee. 02/2024

92+

Yohan Castaing

Robert Parker/Wine Advocate

The Charles Heidsieck NV Brut Réserve is elaborated with 150 different wines from most of 60 crus. This is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier with 50% of reserve wines. Disgorged in 2022 with a dosage of nine grams per liter, it has a delicate bouquet with aromas of orchard fruit, apricot, warm biscuits, praline, pastry and lemon hints. Medium to full-bodied, creamy and fleshy, the palate is charming with lively acids and a chalky finish. It’s approachable now but also evolving with grace. 04/2023

93

James Suckling

James Suckling

A creamy and silky champagne that has notes of lemons, pastries and apple compote on the nose. It’s medium-bodied and layered with fine bubbles and tasty pastry notes on the fresh, balanced finish. Drink now. 08/2024