94

Antonio Galloni

Vinous

The 2012 Brut Nature Rosé is rich, explosive and pulsing with energy. Chef de Caves Jean-Baptiste Lécaillon adds an infusion of 25% cold soaked Pinot Noir into the same base wine as the 2012 Brut Nature, an approach that works beautifully in bringing out the energy and focus that make Champagnes from Cumières so distinctive. Even with all of its power, the 2012 is delicate, airy and full of nuance. This is such a gorgeous wine. I would prefer to drink it on the younger side. 12/2019

96

Richard Juhlin

Richard Juhlin

Crazy good and enjoyable from the start. All the fruits of the garden are beautifully combined and dance together with cream and typical of the house finesse. In one sip dominates the blood orange, to be replaced in the next moment by peach and mango. You really don't need to store this wonderful wine, but the best thing is to buy a box and take a bottle a year. A fantastic Louis Roederer with everything you could wish for perfectly matching in the suit at once. 12/2021

91

William Kelley

Robert Parker/Wine Advocate

Roederer's 2012 Brut Vintage Rosé is showing well, offering up pretty aromas of apples, freshly baked bread and tangerine. On the palate, it's medium to full-bodied, with a generous core of succulent fruit, a youthfully frothy but fine mousse, ripe acids and a precise, elegantly chalky finish. It's an elegant, textural rosé that's quite vinous for this cuvée. 04/2019

95

James Suckling

James Suckling

A rich year with low yields and a perfectly warm summer. The nose is all chalky, oyster shell and dried berries. Plenty of powerful wild red fruit. Super focused with a very crisp, linear, acid drive. Pink grapefruit to close. A great vintage for this rosé. Drink now or hold – this has the structure to support some ageing. 07/2017