93-95

Neal Martin

Vinous

The 2022 Chambertin Clos-de-Bèze Grand Cru offers red berry fruit on the nose, which feels slightly more rustic than the Mazis-Chambertin. It just needs to bind together during its élevage. The medium-bodied palate has a sweet core of red fruit and just a subtle savory, with an almost ferrous element and decent weight on the finish. I probably err towards the Mazis this year, but it is a "solid" Clos-de-Bèze that will gain weight by the time of bottling. 11/2023

94-97

Jasper Morris

Inside Burgundy

Bright crimson purple, with a super-sensual nose. On the palate the sweet strawberry, and raspberry, fruit spreads out, but does not quite have the precision of the finest. This will be delicious, and may tighten up to be very fine. Drink from 2030-2040. Tasted Oct 2023.

94-96

William Kelley

Robert Parker/Wine Advocate

The 2022 Chambertin-Clos de Bèze Grand Cru is brilliant, bursting with aromas of sweet wild berries and cherries mingled with notions of peonies, vine smoke and incense. Full-bodied, layered and unctuous, with a thick but lively core of fruit framed by rich, powdery tannins, it concludes with a broad, saline finish. Jérôme Flous and his team have produced another compelling range of 2022s, and it's hardly surprising, given the high level of vineyard management chez Faiveley or the skill and precision brought to bear in the winery and the cellar. As is often the case up and down the Côte d'Or, the style is more delicate and sensual than was the case in 2020, and the wines seem set to offer broad drinking windows. 01/2024

97-98

James Suckling

James Suckling

A bit embryonic, but already deep with fine red berry aromas. In spite of the ample structure this moves gracefully over the palate. Then the turbo kicks in at the finish and races this off into the distance! 06/2023