92

Neal Martin

Vinous

The 2005 Chambolle-Musigny Les Cras 1er Cru is drinking well at the moment. It has that forcefulness that many 2005s possess, a sense of presence and power as if it doesn't want to be ignored. It offers copious red fruit, briar and touches of leather, which is very Chambolle in terms of its exuberance. The palate is more refined with grippy tannins. Again, it is pretty powerful, and you might argue that it lacks a bit of refinement. But there is purity of fruit and impressive length, and my glass was soon finished. 05/2024

91+

Stephen Tanzer

Vinous

Full ruby-red. Slightly reduced, musky aromas of black raspberry and black cherry. Fat, sweet and very rich, but a bit less harmonious and enveloping today than the Veroilles. Distinctly tighter, even tougher, on the back, although the strong, chewy tannins arrive late, allowing the black cherry and bitter chocolate flavors to express themselves. 03/2007

92

Jasper Morris

Inside Burgundy

A vigorous red to crimson nose is backed by a youthful bouquet suggestive of some tannins - just a couple of leathery notes in amongst the undoubted red fruit. Actually there is quite dark red fruit, still offering some floral qualities alongside. Firm and powerful but the fruit is abundant and the tannins, while still requiring a while yet to integrate fully, do not dominate awkwardly. Tasted May 2019.

94-95

David Schildknecht

Robert Parker/Wine Advocate

The 2005 Chambolle-Musigny Les Cras was slightly reduced and required a good shaking, but then ...! Aromas of black raspberry jam and high-toned suggestions of black tea, iris, and marzipan in the nose usher in a terrifically sweet, rich palate with jam and honey wreathed in flowers and reinforced by a sounding board of chalk. A long, lush, finish features continued sweet florality and confiture of black raspberry, with counterpoint from chalk dust and white pepper. For all of its richness, make no mistake: there is an underlying abundance of ultra-fine tannin more than sufficient to help see this through at least 12-15 years of exciting evolution. Sharing expanded wine-making facilities with her husband, Louis Boillot, Gislaine Barthod continues to render some of the purest, most expressively fruity and consistently excellent as well as ageworthy Pinots in Burgundy. All but the Bourgogne and village Chambolle – recently assembled in tank – were tasted from barrel. 04/2007