96-98

Antonio Galloni

Vinous

The 2020 Angélus is shaping up to be tremendous. Bright and punchy, with terrific energy, the 2020 is more linear and focused than any recent vintages I can remember tasting. Crushed red berry fruit, iron, smoke, mint, chalk and dried herbs all build in the glass. In 2020, Angélus is less flashy than it can be. That is a very good thing, for those who can wait. Harvest took place between September 18 to 30. One of the major evolutions here in recent years has been the use of foudres to age the Cabernet Franc. Half of the Franc is now raised in large format oak, and that seems to bringing added freshness to the Grand Vin. 05/2021

95-97

Neal Martin

Vinous

The 2020 Angélus was given 30–40 minutes to open. It has a very intense nose of multilayered blackberry, blueberry and wild strawberry scents, crushed violet and hints of iodine. It is quintessential Angélus in many ways, sleek and smooth, harmonious and seductive. Those qualities also come through on the palate. This is framed by fine tannins, the Cabernet components coming through strongly on the midpalate. Quite ferrous in some ways, allspice and subtle minty notes lending complexity toward the finish. It is not quite as persistent as the recently tasted 2018 from bottle, but it comes across a little more chiseled and intellectual. 04/2021

97

William Kelley

Robert Parker/Wine Advocate

The 2020 Angélus has turned out superbly and underlines this estate's continuing shift to a more elegant, integrated style that offers a purer expression of its terroir. A blend of 60% Merlot and 40% Cabernet Franc, it unwinds in the glass with aromas of cherries, wild berries, rose petals, mint and subtle hints of licorice, followed by a medium to full-bodied, beautifully layered and vibrant palate that's deep, precise and penetrating, concluding with a mouthwateringly chalky finish. Some 120 hectoliters of Cabernet Franc, amounting to around 20% of the blend, were matured in foudre this year, which no doubt helps to account for the significantly reduced oak impact in the 2020. 04/2023

97

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense, noire aux reflets pourpres. Nez très aromatique, fin, fruité, pur, subtil, floral, avec une nuance d'épices et de fruits noirs. Moelleux en entrée de bouche, ultra caressant tout le long de la dégustation, avec de la classe dans le toucher, le vin fond, s'étire, à la fois longiforme et résistant. Il s'achève savoureux et noble, sur une belle longueur au grain fin, avec un retour de fleurs et d'épices dans la bouche. Assemblage : 60 % merlot, 40 % cabernet franc. Degré d’alcool : 14°5. pH : 3,65. Rendement : 40 hl/ha. Production : 90 %.

99

James Suckling

James Suckling

Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate. Give this at least five or six years. 60% merlot and 40% cabernet franc. Try after 2028. 05/2023