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Château Beauséjour (Duffau-Lagarosse) 2020 1er Grand Cru Classé ''B'', St-Emilion AC, MC

Bewertungen und Degustationsnotizen

93-95

Neal Martin

Vinous

The 2020 Beauséjour Duffau Lagarrosse was tasted both as a sample sent to my home in the UK and then just a couple of days later at the château itself with new co-proprietor Joséphine Duffau-Lagarrosse. The assemblage is almost the same as Nicolas Thienpont’s but with an extra component: all the Cabernet Franc in the vineyard, representing 19% of the blend. Dark purple in color, this has a perfumed, floral bouquet, scents of wilted iris flower and rose petal combining with the black cherry and black plum aromas. There is a subtle undercurrent of seaweed and shucked oyster shell. The palate is medium-bodied with lithe tannins and a little chalkiness to the texture (more so in the sample at the château). The palate is medium-bodied with fine-boned tannins, fine tension and acidity, and quite mineral-driven, leading to an almost pixelated, precise finish. This is a seriously fine debut from Joséphine Duffau-Lagarrosse. 06/2021


94+

William Kelley

Robert Parker/Wine Advocate

The 2020 Beauséjour (Duffau Lagarrosse) is showing well in bottle, offering up aromas of dark berries, plums, licorice, rose petals and spices framed by creamy new oak. Medium to full-bodied, layered and fleshy, with a rich core of fruit, lively acids and chalky structure, it was vinified by Nicolas Thienpont and his team, but Joséphine Duffau modified the final blend, which includes 19% Cabernet Franc and the balance Merlot. Tasted next to the 2018 and 2019, the 2020 is somewhat more restrained, but it is the end of a stylistic chapter rather than the beginning of a new one. 04/2023


94

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, noire et belle. Nez intense, fin, fruité et subtil. Délicat à l'attaque, juteux en milieu de bouche, parfumé et aromatique, le vin évolue un brin vif dans la persistance, certes parfumé et savoureux, mais moins profond qu'attendu. Assemblage : 81 % merlot, 19 % cabernet franc. Degré d’alcool : 14°6. pH : 3,46.


97-98

James Suckling

James Suckling

Blackberries with lavender, cedar, sandalwood and flowers. Very subtle aromas. It’s medium- to full-bodied with a very tight palate of fine, structured tannins that run the length of the wine. Closed at the end. Shows excellent precision and aging potential. 81.5% merlot and 18.5% cabernet franc. Try after 2028. 11/2023

Beschreibung

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: St-Emilion
Weintyp: Rotweine
Jahrgang: 2020
Inhalt: 150 cl
Bio/Biodynamisch: Nein