98

Antonio Galloni

Vinous

The 2022 Bélair-Monange is even better in bottle than it was en primeur. Seamless in the glass, with stunning purity, the 2022 is magnificently complete from start to finish. Brisk acids and cool veins of supporting minerality cut through a core of ripe red/purplish berry fruit, lavender, blood orange and mocha. The 2022 is the most impressive Bélair-Monange under the Moueix family's stewardship. Superb. 01/2025

97

Neal Martin

Vinous

The 2022 Bélair-Monange actually has a soupçon of Pomerol on the nose, perhaps from the deft touch of black truffle that combines beautifully with the hints of black fruit, blood orange and allspice. This is outstanding in terms of delineation. The palate is medium-bodied with supple tannins. It’s a tad more peppery than the Trotanoy, yet it shares the same sense of symmetry and length. Precise and detailed, this is a wonderful, life-affirming Belair-Monange that’s not a million miles away stylistically from Beauséjour. This is a Saint-Émilion that will age gracefully in bottle. 01/2025

94

William Kelley

Robert Parker/Wine Advocate

The 2022 Belair Monange opens in the glass with aromas of jammy blackberries, licorice, smoked meats and mocha. Full-bodied, layered and dense, with chalky tannins and a carnal finish, the estate's limestone soils translate into the liveliest wine in the Mouiex portfolio this year, despite its super-ripe profile. 03/2025

99

Jeb Dunnuck

Jeb Dunnuck

The 2022 Château Belair-Monange comes from a mix of both the upper plateau and the hillsides just outside of Saint-Emilion, with the blend being 99% Merlot and 1% Cabernet Franc. It has a truly sensational perfume of black raspberries, mulled cherries, crushed stone, and graphite that gains intensity and nuances as it sits in the glass. This gives way to a full-bodied Saint-Emilion with a deep, layered texture, velvety tannins, no hard edges, and a gorgeous finish. I'd easily put this up with the crème de la crème of the vintage, and to my mind, it’s even better than the Château’s 2012, 2015, 2018, 2019, and 2020. While it's beautiful even today, I have no doubt this will evolve gracefully for 30 years if well stored. 02/2025

98

Jean-Marc Quarin

Jean-Marc Quarin

Couleur noire et intense. Nez très aromatique, fin, pur, subtil, fruité et profond. Touches de fruits noirs. Nuances de truffe. Gras à l'attaque, très juteux en milieu de bouche, avec de la classe dans le toucher, le vin fond au palais, noble et complexe. Il évolue ascendant entre le milieu et la finale, tout à la fois gras, tramé et profond. Très grande longueur juteuse. C'est beau ! Le meilleur avec le 2018. 02/2025

99

James Suckling

James Suckling

This has an opulence that’s reined in by the crushed-stone and fine-tannin character. It's full-bodied with tight and polished tannins that have energy and precision. Very linear and structured. This comes from great limestone soils that give this wine a freshness and focus. Salty and chalky at the end. Drink after 2030. 01/2025