92-94

Antonio Galloni

Vinous

The 2023 Bellefont-Belcier is dark, pliant and super-expressive. This heady, explosive wine is packed with dark fruit, gravel, incense and licorice. Pencil shavings, lavender and chocolate linger on the potent, resonant finish. Interestingly, Bellefont-Belcier was once quite opulent. Consulting winemaker Thomas Duclos dialed it back starting with the 2018 vintage but now seems to be searching for more of a middle ground. Tasted three times. 04/2024

89-91

Neal Martin

Vinous

The 2023 Bellefont-Belcier has a perfumed bouquet with dark cherry, boysenberry and light violet aromas, gathering pace as it opens in the glass. There’s fine delineation, leaning slightly toward the opulent side. The palate is medium-bodied with slightly grainy tannins and just a bit of rigidity on the mid-palate. Wood tannins impede a little toward the finish. This is not bad, but it will require a prudent élevage. 04/2024

93-95

William Kelley

Robert Parker/Wine Advocate

The 2023 Bellefont Belcier demonstrates this property's continuing renaissance, exhibiting more density and seriousness as the team starts to get the best out of their holdings on the plateau of Saint-Émilion overlooking the slopes that surround the château. Offering up aromas of dark berries and cherries mingled with hints of burning embers and iris, it's medium to full-bodied, supple and fleshy, with a layered core of fruit, powdery structuring tannins and a long, penetrating finish. 04/2024

92-94

Jeb Dunnuck

Jeb Dunnuck

The 2023 Château Bellefont-Belcier is beautiful, with a more focused, elegant, mineral-laced style. Black raspberries, chalky minerality, and spring flowers are just some of its nuances, and it's medium-bodied, with a supple, layered mouthfeel, ripe yet present tannins, and a solid spine of acidity. It's going to need some time, but it's clearly a beautiful wine. The blend is 72% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, resting in 30% new oak, with 40% in once-used barrels and 30% in foudre. 05/2024

90

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre et intense. Nez très aromatique, au fruité mûr façon Angélus. Délicat en entrée de bouche, savoureux au milieu, le vin se resserre un peu après le milieu de bouche (comme très souvent dans ce cru), avant de revenir sur l'arôme en finale. Longueur normale. Assemblage : 72 % merlot, 18 % cabernet franc, 10 % cabernet sauvignon. Degré d'alcool : 14°5 - pH : 3,56. Rendement : 45 hl/ha. Production : 59 000 bouteilles. 04/2024

96-97

James Suckling

James Suckling

This well-defined and sophisticated wine shows a gorgeous center-palate of near perfectly ripe fruit. Lots of dark berries and minerals with some pine, while the texture is full and compact with layers of well-integrated, fine tannins. The finish is seamless. Just a hint of salt at the end of the pretty fruit. 72% merlot, 18% cabernet franc and 10% cabernet sauvignon. 04/2024