93-95

Antonio Galloni

Vinous

The 2024 Clos Fourtet is a gorgeous, elegant wine. Medium in body, with terrific persistence and notable purity, Clos Fourtet impresses with its balance more than anything else. Dark blue fruits, lavender, spice, menthol, licorice and dried herbs open first, all framed by bright chalky notes that lend freshness. In 2024, Clos Fourtet is built more on persistence than overt textural richness, as has been the case in some recent vintages. Tasted two times. 04/2025

92-94

Neal Martin

Vinous

The 2024 Clos Fourtet was picked between September 25 to October 11 at 30 hl/ha. It matured in 40% new oak for a planned 14 to 18 months. This is clearly a level-up from Le Closerie with pure, well-defined and focused blueberry, raspberry, and blood orange scents. The palate is medium-bodied with fine tannins. This is quite linear, keeping with the style of the vintage, so this doesn't have a peacock's tail like the 2022. Yet this feels tensile and the limestone terroir shapes the mineral-driven finish. This is a well-crafted and delicious Clos Fourtet, a success given the challenges of the vintage. 04/2025

92-94

Jeb Dunnuck

Jeb Dunnuck

Based on 84% Merlot, 10% Cabernet Franc, and the rest Cabernet Sauvignon, the 2024 Château Clos Fourtet was harvested up until October 11 and is resting in 40% new barrels, with the balance in once-used barrels. It offers a terrific limestone character in its red and black berry fruits, alongside notes of sappy flowers, rose, and graphite. These all carry to a medium-bodied Saint-Émilion with a balanced, pure, and elegant mouthfeel, ripe tannins, and a great finish. 05/2025

94

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense, belle, aux reflets grenat. Nez très aromatique, fin, pur, fruité et subtil. Minutieux en entrée de bouche, avec du goût au milieu, un corps élancé et savoureux, le vin fond sur le palais, avec un brin de vivacité dans la persistance. Mais c'est réellement incrachable. A suivre après l'élevage. Assemblage : 84 % merlot, 10 % cabernet franc, 6 % cabernet sauvignon. Degré d'alcool : 13° non chaptalisé - pH : 3,43. Rendement : 30 hl/ha. 75 % de la récolte. Production : 50 000 bouteilles. 04/2025

94-95

James Suckling

James Suckling

A pretty and crunchy wine with a chalky sensation that gives it a polished texture and a fresh finish. Medium-bodied. Shows potential. 04/2025