89-91

Antonio Galloni

Vinous

The 2025 d'Armailhac is powerful and tightly wound. Brisk acids and incisive tannins shape a young Pauillac that is going to need at least a few years in bottle to come together. There's gorgeous energy and tension here. It's a classic d'Armailhac that leans into Cabernet Sauvignon, with an extra burst of red and blood orange-tinged fruit that really comes alive over time. That's a very appealing combination in my book. 04/2026

91-93

Neal Martin

Vinous

The 2025 d'Armailhac was picked between September 9 and 20 and matured in 50% new oak. This has fine definition and purity on the nose, though perhaps it does not quite grab you like some recent vintages. This plays it "cool". The palate is medium-bodied with fine, slightly grainy tannins that frame the blackberry and cassis fruit. Quite peppery on the finish, less flamboyant than some vintages, though very refined and quite long. Good potential. Maybe it has something up its sleeve? 05/2026

91-93

William Kelley

Robert Parker/Wine Advocate

A blend of 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the 2025 d'Armailhac bursts with aromas of dark berries, violets and lilac. Medium- to full-bodied, with a sweet core of fruit, tangy acids and a youthfully chewy finish, this is a comparatively structured young d'Armailac. 04/2026

93-95

Jeb Dunnuck

Jeb Dunnuck

A classic, beautifully layered Pauillac that most likely ranks with some of the top vintages of this château, the 2025 Château D'Armailhac offers up loads of cassis, black raspberries, graphite, and spicy tobacco nuances on the nose. Based on 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc, and 2% Petit Verdot that will spend 18 months in 50% new French oak, it's full-bodied on the palate, with ripe, polished tannins, outstanding length, and a fresh, focused style that's hard to resist. It checks in at 13% alcohol with a pH of 3.7. I love its overall balance, and it should have a broad drinking window. 05/2026

94

Jean-Marc Quarin

Jean-Marc Quarin

Beau rouge sombre, aux reflets pourpres. Nez très aromatique, superbe de fraîcheur quasiment mentholée. Fond original de poivre. Plus vanillé et plus cassis à l'agitation du verre. Minutieux à l'attaque, subtil en milieu de bouche, avec une trame tanique présente et enveloppée, le vin s'achève savoureux, un tantinet ferme conformément à l'année, mais avec beaucoup d'arômes. Bonne longueur. Assemblage : 67 % Cabernet Sauvignon, 21 % Merlot, 10 % Cabernet Franc, 2 % Petit Verdot. Degré d'alcool : 13° - pH : 3,70. Elevage : 50 % en barriques neuves pendant 18 mois. Vendanges : du 9 au 20 septembre. 04/2026

95-96

James Suckling

James Suckling

Very polished, with fine tannins that caress your palate while the fruit is ripe but al dente, with red currants, plums and peach undertones. Medium body. Refined and intense finish. 67% cabernet sauvignon, 21%, 10% cabernet franc, and 2% petit verdot. 04/2026