92+

Stephen Tanzer

Vinous

Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly wound, with intense flavors of dark berries, bitter chocolate, espresso and licorice. Broadens impressively on the long, aromatic, suave finish, showing lovely grip and class. Finer than Borie's 2000 Grand Puy Lacoste and in need of longer aging but not clearly stronger. 05/2003

96

Lisa Perrotti-Brown

Robert Parker/Wine Advocate

Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning! 08/2020

93

Jean-Marc Quarin

Jean-Marc Quarin

Couleur rouge vif. Intensité bonne. Pourpre. Nez d'intensité moyenne. Fin. Fruité. Frais. Plus intense et floral à l'agitaiton. Entrée en bouche suave, se développant ronde, juteuse, puissante et très fruitée en milieu de bouche. Le vin évolue savoureux, un peu plus pulpeux que Grand Puy Lacoste. Longue finale sur des tanins présents à l'austérité 04/2001

96

James Suckling

James Suckling

Wonderful rose and currant aromas with hints of mint. It’s full-bodied yet very finely textured, with good fruit concentration and length. Continuing to improve in the bottle. 04/2014