91-93

Antonio Galloni

Vinous

The 2025 Duhart-Milon Blanc offers lemon peel, dried flowers, pear, mint, white pepper and a kiss of French oak. Soaring Sauvignon overtones take center stage in a deep, layered Blanc that has so much going on. This young white has a bright future. 04/2026

92-94

Neal Martin

Vinous

The 2025 Le Blanc de Duhart-Milon constitutes the fifth vintage from regrafted vines on cooler, late-ripening limestone soils, mainly Sémillon with 15% malo. It has a well-defined bouquet, perhaps more primal than previous vintages at this stage, leesy with touches of apple blossom. The palate is well balanced with a fine bead of acidity, bright acids, again, a little more lees than before, but that leads to a complex, stem ginger tinged finish that lingers in the mouth. Very fine. 05/2026

90-92

Yohan Castaing

Robert Parker/Wine Advocate

A blend of 68% Sémillon, 31% Sauvignon Blanc and 1% Sauvignon Gris, the 2025 Le Blanc de Duhart-Milon offers up aromas of confit citrus, white fruits and lemon verbena. Medium-bodied and juicy, it’s built around a tensile profile with a lively core of fruit, concluding with a long, citrus-inflected finish. Around 10% underwent malolactic fermentation. 04/2026

91-93

Jeb Dunnuck

Jeb Dunnuck

A serious, classic Bordeaux Blanc, the 2025 Blanc De Duhart-Milon is based on 68% Sémillon, 31% Sauvignon Blanc, and 1% Sauvignon Gris, first produced in 2020 but only made available commercially starting in 2021. Bright citrus, hints of pear, chalky minerality, and minty herbs all define the nose. Medium-bodied on the palate, it has a nicely balanced, layered mouthfeel, plenty of mid-palate richness, and bright acidity that shines on the finish. Checking in at 12.4% alcohol with a pH of 3.28, it's a classic, serious white that will keep for 15+ years. 05/2026

94

Jean-Marc Quarin

Jean-Marc Quarin

Couleur jaune aux reflets verts. Nez intense, fin, fruité et subtil. Touches de vanille et orange. Moelleux à l’attaque, suave en milieu de bouche, avec de la grâce dans le toucher, le vin fond en finale, long, séveux et très aromatique. C'est incrachable ! Assemblage : 68 % Sémillon, 31 % Sauvignon Blanc, 1 % Sauvignon Gris. pH : 3,25. Rendement 38 hl/ha. Vendanges : du 21 août au 1er septembre 04/2026