92-94

Antonio Galloni

Vinous

The 2025 Enclos Tourmaline is a selection of the best plots the Kwok family owns in Pomerol. Dark and ample, with tremendous power, the 2025 captures all the natural richness of the year and also remains remarkably balanced. Dark-toned fruit, espresso, chocolate, new leather and licorice build nicely. Enclos Tourmaline is fermented in barrel, an approach that works quite well here. 04/2026

90-92

Neal Martin

Vinous

The 2025 Enclos Tourmaline is very backward on the nose, with blackberry and blueberry fruit, a touch of violet, but it does not quite deliver the charm of the Feytit-Clinet tasted just before. The palate is medium-bodied, with grainy tannins, quite structured and dense, but I need to see more precision by the time it is in bottle. It needs to be more Pomerol than Saint-Émilion (please). 05/2026

90-92

Yohan Castaing

Robert Parker/Wine Advocate

The 2025 Enclos Tourmaline is the most oak-marked wine in the Vignobles K range, reflecting its integral vinification in barrels. It reveals a spicy bouquet of dark wild berries and clove. Medium- to full-bodied, dense and concentrated, it’s built around a structured, somewhat firm palate and concludes with a long, spicy finish. This is a powerful wine—perhaps a touch too much so at this stage—whose tannins will need to integrate with élevage. 04/2026

93-95

Jeb Dunnuck

Jeb Dunnuck

A ripe, perfumed, and sexy Pomerol, the 2025 Enclos Tourmaline is based on 96% Merlot and 4% Cabernet Franc that's being raised 14 months in 100% new barrels. Blue fruits, candied violets, chocolate, and graphite all define the aromatics, and on the palate, it has integrated acidity, terrific balance, and outstanding length. Hitting 14.8% alcohol, I love its overall balance as well as its concentration. It's one of the more satisfying, sexy wines in the appellation. 05/2026