93

Neal Martin

Vinous

The 2018 Feytit-Clinet is a limpid purple hue. The bouquet is backward compared to other Pomerols that I tasted, biding its time and gradually opening to reveal black cherries, blueberry, melted tar and licorice scents all vying for attention. The palate is very smooth on the entry, with a fine bead of acidity. Sweet black fruit and licorice beg for your attention and dovetail into a saline finish. This is a very classy Feytit-Clinet from proprietor Jeremy Chasseuil. März 2021

93+

Lisa Perrotti-Brown

Robert Parker/Wine Advocate

The 2018 Feytit Clinet is composed of 92% Merlot and 8% Cabernet Franc. It was aged in 70% new and 30% second year barrels, for around 16 months. The wine has 14.9% alcohol. Deep purple-black colored, it slides effortlessly out of the glass with compelling scents of baked black cherries, mulberries and plum preserves, followed by suggestions of tilled soil, pencil shavings and black truffles, plus a waft of tar. The big, rich, full-bodied palate issues mouth-coating black fruits and a wonderfully velvety texture, offering just enough freshness to support the long, decadent finish. März 2021

96+

Jeb Dunnuck

Jeb Dunnuck

This was a great vintage for Pomerol, and Jeremy Chasseuil has again made a brilliant wine. Based on 92% Merlot and 8% Cabernet Franc brought up in 70% new French oak, the 2018 Château Feytit-Clinet is a powerful Pomerol boasting a dense purple/plum color as well as decadent notes of blackcurrants, lavender, loamy soil, truffle, chocolate, graphite, and roasted herbs. It doesn't pull any punches and is full-bodied and concentrated on the palate, with an expansive, mouth-filling texture, building tannins, and a great finish. It's going to take a decade to hit maturity, but it will be a 30-year wine. I followed this bottle for multiple days and it only improved. It's a stunning wine. März 2021

95-96

James Suckling

James Suckling

This is tight and chewy with a lightly angular and citrusy undertone to the firm tannins and dark fruit. Walnut and almond undertones with some coffee. März 2019