93-95

Antonio Galloni

Vinous

The 2023 Feytit-Clinet is fabulous. Rich and sumptuous in the glass, the 2023 offers up a heady mix of blue/black fruit, gravel, chocolate, scorched earth, lavender and liquified rocks. Feytit-Clinet is often a rich, structured Pomerol, but in 2023, the tannins are totally woven into the wine's fabric, making for a wine that marries power with finesse. Clean mineral notes extend the finish effortlessly. The 2023 will see 14-15 months in oak—70% new and 30% once-used barrels. Yields were a healthy 42 hectoliters per hectare. Tasted two times. 04/2024

92-94

Neal Martin

Vinous

The 2023 Feytit-Clinet has a delightful bouquet that is subtle at first but coheres nicely, beautifully defined with black cherries, violets and truffle scents. The palate is medium-bodied with a deft touch of dark chocolate on the entry. It’s well-structured and firm in the mouth, but there is elegance here and a tender, persistent finish. This is another in a string of successful wines for the Chasseuil family estate. It’s on par with last year's wine. 04/2024

94-96+

Jeb Dunnuck

Jeb Dunnuck

Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. 05/2024

92

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense et pourpre. Nez très aromatique, au fruité mûr et suave. Minutieux en entrée de bouche, avec de la classe dans le toucher, un corps élancé et délicatement charnu, le vin fond au palais. Très uni dans son déroulé, il s'achève velouté, long et très bon. Assemblage : 88 % merlot, 12 % cabernet franc. Degré d’alcool : 14°1 – pH : 3,70. Rendement : 41 hl/ha. Production de grand vin : 18 000 bouteilles. 04/2024

94-95

James Suckling

James Suckling

Very pretty and classy with berry, chocolate and hazelnut character. Medium body. Creamy, round tannins lead to a lightly crunchy and attractive finish. 04/2024