90-92

Neal Martin

Vinous

The 2025 Château de Fieuzal has an understated bouquet with red berry fruit, sous-bois and light marine scents that gradually opens up with aeration. I would have liked to have seen more vigour in the glass. The palate is medium-bodied with an edgy opening. More herbaceous than expected, it almost seems there was a bit of stem addition à la Les Carmes! It does cohere a little in the glass, so I am intrigued to see how it shows in bottle, though I remain prudent with my score for now. 05/2026

94-96

Yohan Castaing

Robert Parker/Wine Advocate

The 2025 de Fieuzal, harvested between September 4 and 26, is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot. It wafts from the glass with aromas of cassis, mulberries, wisteria and flowers. Medium- to full-bodied, layered and precise, it’s built around a fleshy core of fruit framed by velvety, finely grained tannins and concludes with a long, ethereal and perfumed finish. More structured than usual, it remains well balanced, supported by lively acidity and a subtle, gastronomic bitterness on the finish. It's a classical expression and one of the more compelling values in Bordeaux this year. 04/2026

94

Jean-Marc Quarin

Jean-Marc Quarin

Couleur rouge sombre, intense, aux reflets pourpres. Nez intense, fin, fruité et pur. Touche vanillée à l'agitation du verre. Minutieux en entrée de bouche, savoureux au milieu, très bien construit, le vin évolue juteux et velouté tout le long du palais. Il s'achève long sur des tanins fins. C'est très bon. Assemblage : 45% Cabernet Sauvignon 45% Merlot 5% Petit Verdot 5% Cabernet Franc. Degré d'alcool : 14°. 04/2026

92-93

James Suckling

James Suckling

A well-rounded, supple and fruity red. Medium-bodied with melty tannins. Juicy and velvety, with red fruit character and a delicious finish. 04/2026