94

Neal Martin

Vinous

The 2018 La Fleur-Pétrus has a wonderful bouquet that exceeds my expectations, featuring black-truffle-infused black fruit and those juniper berries I noticed out of barrel, all beautifully defined and seeming to blossom in the glass. The palate is medium-bodied with fine-grained tannins. There is a slightly granular texture on the entry, matched with a fine bead of acidity. Very harmonious. A pinch of salted licorice appears toward the finish, which might lag behind both Trotanoy and Hosanna in terms of complexity, but delivers impressive persistence. März 2021

97+

Lisa Perrotti-Brown

Robert Parker/Wine Advocate

A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy notions of black truffles, mossy tree bark and damp soil, over a core of plum preserves, wild blueberries and redcurrants, plus a fragrant waft of menthol lilacs. The medium to full-bodied palate has the most gorgeous, velvety texture with well-knit freshness giving lift to the densely packed black fruit and earthy layers, finishing with a beguiling perfume. Stunning. Give it a good 3-4 years in bottle and drink it over the next 30 years or more. März 2021

97

Jeb Dunnuck

Jeb Dunnuck

One of the most seamless, ethereal wines in the vintage, the 2018 Château La Fleur-Petrus checks in as 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot coming from a 45-acre vineyard of deep clay and gravelly soils located on the upper plateau of Pomerol. The vines average 35 years in age, and the élevage spans 16-18 months in 50% new French oak. Unquestionably in the same league as Trotanoy, Le Gay, Lafleur, Hosanna, and the other leviathans of the region, its deep purple hue is followed by a gorgeously layered, multi-dimensional 2018 with full-bodied aromas and flavors of black raspberry and blackcurrant fruits intermixed with spring flowers, dried herbs, and a hint of white truffle. Medium to full-bodied, with stunning symmetry and balance, its tannins are ripe and polished, and it has nicely integrated acidity as well as a great finish. It should drink well for another 20-25 years. März 2021

97-98

James Suckling

James Suckling

This is a tannic and structured red with loads of walnut, hazelnut, dark-berry and wet-earth character. Full-bodied yet tight and reserved. Muscular and beautifully formed. März 2019