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Château Lafleur 2000 Pomerol AC, MC

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: Pomerol
Weintyp: Rotweine
Jahrgang: 2000
Inhalt: 75 cl
Bio/Biodynamisch: Nein

100

Neal Martin

Vinous

The 2000 Lafleur is a monumental Pomerol that I have been fortunate to taste almost a dozen times over the years. Now reaching adulthood, it has a deep colour with very little maturity showing on the rim. The bouquet is quite profound, if still a little broody and backward, adorned with captivating scents of blackberry, raspberry, crushed stone, and struck flint tincture that I have remarked on previously. The palate is medium-bodied with damn near perfect line of acidity, utterly harmonious and frankly this is difficult to fault. Filigree tannin, just a subtle touch of spice, layers of pixelated black fruit with astonishing clarity on the finish – it delivers the complete package. This Lafleur has long been a standout of the 2000 vintage and it continues to cruise at altitude as it enters adulthood. Tasted at the Christies’ Lafleur masterclass in London. 05/2018


100

Neal Martin

Robert Parker/Wine Advocate

Tasted at Justerini & Brooks agency tasting in London. The Château Lafleur 2000 is a monumental wine. Imagine a Harley Davidson thundering down the tarmac. Wouldn't you want to get on? It has an extremely intense, but ineffably pure nose with more mineral expression than the Lafleur 1995. It has loosened up a little since I last tasted it, but I concur with Robert Parker that if I were lucky enough to have some of these in my cellar, I would wait until 2020 to experience the wine at its plateau. Allowing the wine to open over 30 minutes, I notice an almost flinty scent developing on the bouquet. The palate is medium-bodied, crystalline and symmetrical—everything beautifully focused—almost Left Bank in texture. This had a firm backbone, but that is becoming more "flexible" in recent years, and it fans out with consummate ease on a finish that is so long that it makes "War and Peace" seem like a short read. This is simply magnificent. Tasted February 2015. 06/2016