94-96

Antonio Galloni

Vinous

The 2023 Larcis Ducasse is elegant, powerful and wonderfully expressive. In other words, classic Larcis. Plum, blood orange, spice, menthol, mocha and gravel infuse the 2023 with layers of dimension that only grow with time in the glass. This will need some time to shed its considerable baby fat. Superb. Tasted four times. 04/2024

93-95

Neal Martin

Vinous

The 2023 Larcis Ducasse was picked from September 14 to 25 at 43hL/ha. The nose is quite open with brambly red fruit, briar and subtle incense aromas. It's not as intense as the previous vintage, though I appreciate the definition and charm. The palate is medium-bodied with firm tannins on the entry that frame the layered black fruit, struck through with light flinty elements. Blind, I might have said there is Cabernet Sauvignon in the blend thanks to the graphite finish. It is a classically-styled Larcis Ducasse that should drink well for 20+ years. 04/2024

93-95

William Kelley

Robert Parker/Wine Advocate

Harvested between September 14 and 25, the 2023 Larcis Ducasse offers up aromas of dark berries, preserved plums, orange confit, vine smoke, licorice and spices. Medium to full-bodied, layered and fleshy, with a sweet core of fruit framed by ripe, powdery tannins, it's succulent, suave and polished, concluding a mouthwateringly mineral finish. It's a blend of 86% Merlot and 14% Cabernet Franc. 04/2024

95-97+

Jeb Dunnuck

Jeb Dunnuck

Another smoking effort in the vintage, the 2023 Château Larcis Ducasse has a medium to full-bodied, plush, sexy style as well as awesome aromatics of red and black fruits, smoked tobacco, chocolate, and spice. It brings way more depth and richness than most in the vintage, and it has ripe, polished tannins and a great finish. I was able to taste this beauty multiple times, and it never failed to impress. The blend is 86% Merlot and 14% Cabernet Franc, from the Côte Pavie hillside just outside of Saint-Emilion, and it’s currently resting in 50% new oak, with 40% in once-used barrels and 10% in foudre. 05/2024

93

Jean-Marc Quarin

Jean-Marc Quarin

Beau rouge sombre. Nez intense, au fruité très mûr. Ample à l'attaque, fruité en milieu de bouche, avec du corps et une texture un brin agrippante, le vin évolue savoureux et un peu simple dans la persistance. Longueur normale. Assemblage : 86 % merlot, 14 % cabernet franc. Degré d'alcool : 14°5. Rendement : 43 hl/ha. 04/2024

96-97

James Suckling

James Suckling

This is really classic in character, with a fine tannin structure and medium body. It starts slowly and then accelerates quickly into intense black cherries, currants and a salty note. Savory and subtle. 86% merlot and 14% cabernet franc. 04/2024