92-95

Antonio Galloni

Vinous

The 2023 Lascombes marks a new direction for the Chateau. Dark and virile, with real intensity, the 2023 marries richness and energy. Black cherry, lavender, spice, menthol and licorice emerge from the glass. This fleshes out beautifully on the finish, showing terrific breadth and nuance. The 2023 is, without question, the most elegant, finessed Lascombes made in many years. That won't surprise readers familiar with wines here that were often monolithic and one-dimensional. The 2023 will be a fascinating wine to follow. This is also a new chapter for Estate Director Axel Heinz, formerly at Ornellaia, who strikes me as a liberated winemaker these days—someone freed from the burden of expectations. Tasted three times. 04/2024

92-94

Neal Martin

Vinous

The 2023 Lascombes has a fragrant and floral bouquet. Incoming erstwhile Ornellaia winemaker Axel Heinz has fashioned more refined aromatics compared to previous vintages, with lively black fruit laced with violet and a scintilla of vanilla. The palate is medium-bodied with a creamy texture and fine acidity, quite poised with a subtle saline note towards the finish. There's better structure here than in previous vintages. This restyled Margaux indicates a welcome new direction for the estate and evidences greater selection in the vineyard. Watch this space. 04/2024

92-94

William Kelley

Robert Parker/Wine Advocate

A wine that begins a new era for this estate, the 2023 Lascombes (which I examined from separate components before tasting the prospective blend) offers up aromas of dark berries and plums mingled with hints of crushed mint, violets and pencil shavings. Medium to full-bodied, fleshy and velvety, with good depth and purity, it's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot. This estate, which was formerly one of the Médoc's poster children for over-ripeness and over-extraction, is assuredly coming in from the cold. 04/2024

93-95+

Jeb Dunnuck

Jeb Dunnuck

The 2023 Château Lascombes is terrific, and this brilliant Margaux is well worth seeking out. Ripe red and black fruits, lead pencil shavings, and tobacco all define the aromatics, and it's medium to full-bodied, with a pure, seamless, graceful texture, beautiful tannins, and a great, great finish. It should benefit from 4-6 years of bottle age (although I suspect it will offer plenty of charm in its youth) and evolve gracefully for two decades. 05/2024

94

Jean-Marc Quarin

Jean-Marc Quarin

La nouvelle ambition de Lascombes s'affiche ici. La volonté est de recentrer la production sur le terroir d'origine. Couleur sombre, intense et pourpre. Nez très aromatique, fin, pur, au fruité mûr. Délicatement charnu en entrée de bouche, avec un toucher fin et beaucoup de goût, le vin fond au palais. Après le milieu de bouche, il évolue tout à la fois délicat, délicieux et subtilement gras, vers une finale longue au grain fin. C'est délicieux et le meilleur que je goûte depuis très longtemps. Bravo ! Assemblage : 60 % cabernet sauvignon, 37 % merlot, 3 % petit verdot et cabernet franc. Degré d’alcool : 13°5. Rendement : 35 hl/ha. Elevage en barriques, foudres et amphores. 04/2024

95-96

James Suckling

James Suckling

Aromas of stone, black licorice, tar, blackberry and slightly burnt orange. Medium to full body with a solid core of tannins and tight but juicy fruit. More chiseled and tannic than in the past. 04/2024