91-93

Antonio Galloni

Vinous

The 2025 Latour à Pomerol is a dense, heady Pomerol. Super-ripe red fruit, mocha, spice, saddle leather and dried flowers flesh out in the glass. Soft curves frame succulent fruit through the pliant mid-palate and into the resonant finish. Latour à Pomerol is not terribly complex, but it is quite delicious. 04/2026

90-92

Neal Martin

Vinous

The 2025 Latour à Pomerol was picked September 1 to 13 and matured in 50% new oak. It has an open nose, soft red berry fruit, a little sous-bois and truffle, though it misses a bit of the drive some of the other Pomerol wines show. The palate is medium-bodied with ripe tannins, balanced and nicely focused, though it is not the most complex Latour à Pomerol that I have encountered on the finish. A solid rather than a remarkable Pomerol for mid-term drinking. 05/2026

93-95

William Kelley

Robert Parker/Wine Advocate

The 2025 Latour à Pomerol is lovely, offering up aromas of cherries and sweet berry fruit complemented by hints of petals and spices. Medium- to full-bodied, polished and suave, it's deep and seamless, with ripe tannins, bright fruit flavors and a long, penetrating finish. This stands out as one of this estate's finest vintages in recent years. 04/2026

94-96+

Jeb Dunnuck

Jeb Dunnuck

Darker red and black cherry fruits, tobacco, spicy wood, and classic Pomerol chocolate nuances all define the 2025 Château Latour À Pomerol, a 100% Merlot resting in 50% new barrels from eight hectares of deeper gravelly and clay soils. It's concentrated and medium to full-bodied on the palate, with a layered mid-palate and a straight, focused, yet nicely textured mouthfeel. It's going to benefit from its élevage and could be a real superstar in the vintage. 05/2026

89

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense et belle. Nez intense, au fruité très mûr. Nuances de réglisse et de cacao à l'agitation du verre. Ample à l'attaque, hélas le vin se rétrécit après le milieu de bouche. Il finit tout à la fois aromatique et âpre. Longueur moyenne. 100 % Merlot. Elevage : 12-14 mois en barriques de chêne (50 % neuves). 04/2026