97

Antonio Galloni

Vinous

The 2023 Lynch-Bages is a super-classic Lynch Bages through and through. Deep, rich and plush, with soft contours and tons of energy, the 2023 is terrific. All it needs is time to come together. Floral, spice and pomegranate overtones all take shape in the glass. Impeccable. 03/2026

94

Neal Martin

Vinous

The 2023 Lynch Bages has a very well-defined bouquet, with blackberry and bilberry fruit, crushed stone that gains precision with aeration. The palate is medium-bodied with a vibrant, saline entry, finely spun tannins, exquisite balance, with a finish that fans out wonderfully. Silky texture and very long, this is a superb Pauillac that might merit a higher score in the future. 02/2026

93-95

William Kelley

Robert Parker/Wine Advocate

As usual one of the chunkier, broader-shouldered wines of the Médoc, the 2023 Lynch-Bages exhibits aromas of dark berries and cassis mingled with pencil shavings, licorice and pipe tobacco, framed by creamy new oak. Medium to full-bodied, rich and layered, it's deep, concentrated and generously extracted, with plenty of youthfully chewy tannin to carry it along in the cellar. The 2023 is a blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot. 04/2024

94

Yohan Castaing

Robert Parker/Wine Advocate

The 2023 Lynch-Bages remains broad-shouldered in style, yet the élevage confers a more accessible profile than in some past vintages. It opens with aromas of spices, cedar, dark berries, creamy new oak and pipe tobacco. Medium- to full-bodied, rich and muscular, it is built around a dense, generously extracted core of fruit, framed by chunky tannins and balanced by well-integrated acidity, extending into a long, expansive finish. A blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot, matured in 75% new oak, it reflects the character of the vintage, with a mid-palate that is straighter and more tensile than usual at this address. 04/2026

95-97

Jeb Dunnuck

Jeb Dunnuck

The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019. 05/2024

95

Jean-Marc Quarin

Jean-Marc Quarin

Couleur noire. Nez très aromatique, fin, pur et fruité. Ample à l'attaque, juteux en milieu de bouche, gras et même complexe, le vin évolue un brin tannique, mais si riche en saveurs ! Il fond en finale, long, fruité et profond. C'est très bon ! Et pour les passionnés de dégustation, j'ajoute aussi que je l'ai en plus regoûté après la dégustation du vin blanc. Chose épatante, cette confrontation ne renforce pas le tannin du vin rouge, ce qui est un signe très positif. Assemblage : 71 % cabernet sauvignon, 24 % merlot, 3 % cabernet franc, 2 % petit verdot. Degré d'alcool : 13°7 - pH : 3,75 - IPT : 95. 6 % de vin de presse. 62 % de la sélection. Ce vin sera élevé dans 75 % de fûts neufs. 04/2024

97-98

James Suckling

James Suckling

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential. 04/2024