92-94

Antonio Galloni

Vinous

The 2024 Meyney is another big step in the right direction for this re-emerging Saint-Estèphe estate. In 2024, Meyney is refined yet still very deep, without the heaviness that was once typical here. It will be interesting to see in future years how much of that is the new style here and how much is the vintage. Either way, the 2024 Meyney is a standout. 04/2025

90-92

Neal Martin

Vinous

The 2024 Meyney has a well-defined bouquet with blackberry, wild strawberry and light cassis notes, but I just seek a little more delineation and nuance. The palate is medium-bodied, fresh and saline with sappy black fruit, finely knit tannins and a cohesive finish. I like the length of this Meyney and, given its reasonable price, it should be worth seeking out once released. 04/2025

85-87

Yohan Castaing

Robert Parker/Wine Advocate

The 2024 Meyney reveals a brooding, dark bouquet of dark berries, spices and oak. Medium-bodied, firm and compact, it's built around brittle tannins, concluding with a cigar-inflected finish. 04/2025

89-91

Jeb Dunnuck

Jeb Dunnuck

Cassis, Bing cherries, spicy wood, and floral cedar notes emerge from the 2024 Château Meyney. Medium-bodied and showing solid concentration, it has ripe tannins and a noticeable touch of oak that will benefit from time to integrate. It's a well-made Saint-Estèphe that should come together nicely in bottle. 05/2025

91

Jean-Marc Quarin

Jean-Marc Quarin

Beau rouge sombre, intense. Nez moyennement aromatique, sentant bon les fruits mûrs, les épices et le petit verdot. Délicat en entrée de bouche, savoureux au milieu, bien construit, le vin glisse sur le palais, très agréable vers une longueur tout en arômes. Tannins enveloppés. Assemblage : 64 % cabernet sauvignon, 26 % merlot, 10 % petit verdot. Degré d'alcool : 13° - pH : 3,66. 04/2025

93-94

James Suckling

James Suckling

A balanced red with red berries, warm spices and cedar on the nose, following through to a medium body with fine tannins. Vivid and velvety with a bright finish. 04/2025