Zum Hauptinhalt springen

Château Pape-Clément 2020 Cru Classé, Pessac-Léognan AC, MC

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: Pessac-Léognan/Graves
Weintyp: Rotweine
Jahrgang: 2020
Inhalt: 75 cl
Bio/Biodynamisch: Nein

98

Antonio Galloni

Vinous

The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves infuse the palate with tremendous depth. In a word: magnificent. 12/2022


95

Neal Martin

Vinous

The 2020 Pape Clément Rouge has an incredibly intense bouquet with multi-layered blackberry and bilberry fruit, cedar and black olive compote aromas. Hints of vanilla pod and black truffle emerge with time. The palate is medium-bodied with firm and quite assertive tannins that frame a huge weight of fruit (more than Domaine de Chevalier or Malartic-Lagravière tasted alongside). It's not a subtle Pessac-Léognan for sure, but there is adequate freshness and a sense of mineralité and tension on the finish. It will require at least a decade in bottle but long-term, this will be magnificent. 12/2022


94+

William Kelley

Robert Parker/Wine Advocate

Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago. 04/2023


94

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense, pourpre et belle. Nez très aromatique, au fruité mûr, frais et fumé. Minutieux en entrée de bouche, savoureux au milieu, avec un beau toucher caressant, le vin glisse sur le palais et vient s’achever sèveux, long, juteux et noble dans son grain et ses arômes. Longueur normale.


98

James Suckling

James Suckling

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027. 11/2023