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Château Pédesclaux 2020 5e Cru Classé, Pauillac AC, MC

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: Pauillac
Weintyp: Rotweine
Jahrgang: 2020
Inhalt: 75 cl
Bio/Biodynamisch: Nein

87

Antonio Galloni

Vinous

The 2020 Pédesclaux is a powerhouse. The tannins are a bit less searing than they were en primeur, but only slightly. Dark fruit, chocolate, leather, spice and licorice struggle to emerge. This feels pushed. Pédesclaux is a Pauillac that relies more on power than finesse. 02/2023


91

Neal Martin

Vinous

Matured in 55% new oak, the 2020 Pédesclaux, has a very Cabernet-driven nose as indeed, this Pauillac estate has been gradually moving towards the variety in recent years. Blackberry, freshly-rolled tobacco and light pencil box notes. This is clean and precise. The palate is medium-bodied with pliant tannins, fresh and fleshy, yet there is backbone here with a gentle but insistent grip towards the smooth finish. Maybe it just needs a little more complexity overall, but this should still drink well for the next two decades. 02/2023


89+

William Kelley

Robert Parker/Wine Advocate

Aromas of dark berries, loamy soil and pencil shavings preface the 2020 Pedésclaux, a medium to full-bodied, fleshy and succulent wine that's let down by somewhat austere, drying tannins that assert themselves on the finish. Perhaps time will be kind to it? 04/2023


91

Jean-Marc Quarin

Jean-Marc Quarin

Couleur sombre, intense et pourpre. Nez très aromatique, fin, fruité, subtil et frais. Caressant à l’attaque, le vin se présente de suite avec un corps allongé et juteux qui résiste bien en milieu de bouche. Il file droit sur une finale savoureuse et minutieuse dans sa texture tannique. Longueur normale. Assemblage : 56 % cabernet sauvignon, 34 % merlot, 5 % cabernet franc, 5 % petit verdot. Degré d’alcool : 13° - pH : 3,88 – IPT : 68.


95

James Suckling

James Suckling

A crunchy and fresh 2020 with sliced oranges and redcurrants as well as cedar and nutmeg. Full-bodied with very firm and tight tannins. Bright finish. Crushed stone at the end as well. Needs three to five years to soften. 56% cabernet sauvignon, 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. Try after 2027. 05/2023