93-96

Antonio Galloni

Vinous

The 2014 Petrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice and rose petal open up in the glass before the fruit totally takes over. Broad and resonant throughout, Pétrus is one of the bigger, richer wines readers will come across in 2014. The harvest at Petrus took place between September 23 and October 4. Winemaker Olivier Berrouet gave the 2014 15 days on the skins, opting for what he describes as very gentle extractions. New oak is 50%. 04/2015

93

Neal Martin

Vinous

The 2014 Petrus has a slightly more extroverted bouquet compared directly with Lafleur. Crushed strawberry mixes with cranberry, orange rind and light cedar scents. With aeration, there are hints of dark chocolate and wild fennel. The palate is medium-bodied with fine tannins, very cohesive and fresh. I feel that this Petrus has tightened up in recent months, which is a positive feature, as I was concerned that it might be advancing too quickly. As such, the finish has more brightness, tension and backbone. Excellent. Tasted blind at the Southwold 10-Year-On tasting. 02/2024

98

James Suckling

James Suckling

A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle. Drink in 2023. 01/2017