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Château Têrtre Rôteboeuf 2012 Grand Cru Classé, St-Emilion AC, MC

Bewertungen und Degustationsnotizen

89-91

Ian D'Agata

Vinous

Full, deep ruby. Aromas of cassis, violet and black pepper, with a strong torrefaction component of coffee and chocolate. Enters the mouth bright and pure, then turns austere and tight, with dark berry and mocha flavors lingering nicely on the aftertaste. Mounting, rather tough tannins are somewhat softened by a repeating chocolatey note. In 2012, even Francois Mitjavile had trouble coaxing sweet, exotic ripeness from his grapes, but this classic Bordeaux will have its share of admirers. Mai 2013

Beschreibung

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: St-Emilion
Weintyp: Rotweine
Jahrgang: 2012
Inhalt: 75 cl
Bio/Biodynamisch: Nein