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Château Troplong-Mondot 2008 Grand Cru Classé, St-Emilion AC, MC

Land: Frankreich
Region: Bordeaux
Produzent/Appellation: St-Emilion
Weintyp: Rotweine
Jahrgang: 2008
Inhalt: 300 cl
Bio/Biodynamisch: Nein

93+

Stephen Tanzer

Vinous

Bright ruby-red. Superripe, musky aromas of black cherry, minerals and flowers. Lush and silky but quite backward, with excellent energy to the primary dark fruit and mineral flavors. Chewy, powerfully structured wine. The superb building finish features substantial granular tannins and lovely definition. 07/2011


96

Robert M. Parker, Jr.

Robert Parker/Wine Advocate

A wine of the vintage candidate in 2008, Troplong Mondot’s offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldn’t happen to a more deserving proprietor, Christine Valette. Bravo! 05/2011


95

Jeb Dunnuck

Jeb Dunnuck

The 2008 Troplong Mondot (from a bottle purchased locally) checks in as a classic blend of 90% Merlot and the rest Cabernet Franc and Cabernet Sauvignon brought up in plenty of new oak. This saturated ruby-colored effort offers the backward, almost austere style of the vintage front and center, yet still packs fabulous amounts of fruit and texture. Giving up notions of blackcurrants, tobacco, chocolate, graphite, and smoked herbs, this beauty takes plenty of air to unwind and is full-bodied, rich, and beautifully textured on the palate. It offers far more charm than most in the vintage and is a brilliant 2008 that can be enjoyed any time over the coming 15-20 years. 02/2019


93

James Suckling

James Suckling

The wine shows plenty of tobacco and vanilla character with chocolate and berries. Full body, with super fine tannins. It’s so long and refined. It’s a divergence from the big, powerful style of the past. This is a beauty and needs at least three years of bottle age. 12/2010