94-96

Antonio Galloni

Vinous

The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are very firm, but there appears to be more than enough fruit to provide balance. This is going to be a fascinating wine to follow over the coming years and decades. Today it is shaping up to be a gem.

98

Neal Martin

Robert Parker/Wine Advocate

Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology). The nose is so ineffably pure that it is guaranteed to bring a tear to the eye. In a strange way it reminds me of a top Armand Rousseau with its awe-inspiring transparency. The palate is ethereal - divine balance, a gentle grip, a saline edge and poise on the finish that takes your breath away. Iron fist in a velvet glove, etc. This is surely legend in the making.