95

Neal Martin

Vinous

The 2016 Clos L'Eglise is endowed with tremendous density and lushness. Blackberry jam, chocolate, leather, spice and licorice give the 2016 much of its flamboyant, forward personality. Readers should expect a rich, explosive Pomerol built on textural resonance. The 2016 spent 18 months in French oak (300-500L barrels), 80% new. This is a terrific showing from Hélène Garcin and Patrice Lévêque Januar 2019

94+

Neal Martin

Robert Parker/Wine Advocate

Deep garnet-purple in color, the 2016 Clos ‘’Eglise (a blend of 80% Merlot and 20% Cabernet Franc) rolls seductively out of the glass with notions of chocolate covered cherries, preserved plums and blueberry compote with hints of sautéed herbs, yeast extract, pain grillé, peppered salami and tilled soil. Full-bodied, concentrated and totally sensuous in the mouth, it has a wonderfully plush texture and just enough freshness supporting generous fruit layers, going to a long, savory sparked finish. März 2019

95

James Suckling

James Suckling

Lots of smoke, black olives and brown sugar to the ripe fruit on the nose. Full body, rich and chewy tannins and a spice, toffee, smoke and coffee finish. Not overdone. Needs at least five years to come together. Try after 2024. April 2019