96

Neal Martin

Vinous

The 2016 Clos Fourtet fulfills the promise shown out of barrel. It bursts from the glass with extremely well-focused, copious blackberry, licorice and undergrowth aromas. Medium-bodied on the palate, displaying finer tannin than the 2015. Beautifully balanced, but – as is typical of this estate – there is real weight and grip toward the finish, which fans out with confidence. Januar 2019

95

Lisa Perrotti-Brown

Robert Parker/Wine Advocate

Deep garnet-purple colored, the 2016 Clos Fourtet is a little closed to begin, slowly unfurling to reveal notions of warm black cherries, crème de cassis, blackberry compote and dark chocolate with hints of garrigue, bay leaves and cigar box. Medium to full-bodied, the palate has a firm yet beautifully ripe frame of fine-grained tannins with a lively line lifting the concentrated, multilayered fruit to a long finish. März 2019

97

James Suckling

James Suckling

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022. Dezember 2019