90

Neal Martin

Vinous

The 2016 Montlandrie has an attractive, well-defined bouquet of blackberry, raspberry, cedar and subtle figgy aromas, the oak neatly integrated. The palate is medium-bodied with succulent tannins, and quite tarry in style, with a gentle grip on the saline, almost Left Bank-inspired finish. Fine, but a bit broody at present. Tasted blind at the annual Southwold tasting. August 2020

90+

Lisa Perrotti-Brown

Robert Parker/Wine Advocate

Medium garnet-purple colored, the 2016 Montlandrie opens with pretty rose hip, lavender and cinnamon stick notes over a core of baked plums and spice cake plus a touch of tilled soil. Medium-bodied, it has a chewy texture and oodles of freshness framing the youthful spiced plums flavors, finishing on a lingering savory note. November 2018

91

Yohan Castaing

Robert Parker/Wine Advocate

Although it has the same qualitative style as Les Cruzelles or La Chenade, the 2016 Montlandrie, offers aromas of flowers, plum, graphite and menthol, as well as a more chalky texture. It’s pure, clean, long and fleshy with powdery tannins and a long, saline finish. There’s no reason to wait. 04/2023

94

Jeb Dunnuck

Jeb Dunnuck

Another one of those hidden gems from the Castillon region of Bordeaux, the 2016 Château Montlandrie is a rock star of a wine that readers should snatch up! From more clay soils (the region is mostly limestone) and with surprising power and richness, it offers a stacked bouquet of red and black currants, smoked earth, and chocolate. Full-bodied and concentrated, with ripe tannins and terrific balance, it’s a winner. Drink it over the coming 10-15 years. 02/2019

94

James Suckling

James Suckling

A wine with generosity yet, at the same time, structure with pretty, dusty tannins. Full body. Crushed stones and dried earth. Very consistent and long. Impressive. Hard to decide whether it’s better than 2015. Beautiful. Drink after 2021. Februar 2019