97

Antonio Galloni

Vinous

Three 1996s from Dom Pérignon are special. After having compared original releases and Œnothèque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Pérignons are impeccably stored bottles of the original release. The 1996 Vintage is coming along quite nicely. Early notes of tertiary complexity have begun to appear, adding considerable richness and breadth. This remains a Champagne of fabulous elegance that will offer highly rewarding drinking for decades.

95/96

Richard Juhlin

Richard Juhlin

When I tasted this wine for the first time it was together with Tom Stevenson at its world premier at the Mandarin Oriental Hotel in London. Both of us were surprised by the openness and direct charm that this classic, unmistakable Dom Pérignon exhibited. The acidity was there, under the blanket of sweet, rich aromas created by a rather high dosage and ripe grapes. The nose is heavenly with its elements of peach, lemon, and lime, together with vanilla, chocolate creams, and coffee beans. The taste is caressingly soft and very rich. Wonderful on the spot, but surely a wine to follow through life's every phase. Geoffroy is a genius!

97

Antonio Galloni

Robert Parker/Wine Advocate

Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Vintage is coming along quite nicely. Early notes of tertiary complexity have begun to appear, adding considerable richness and breadth. This remains a Champagne of fabulous elegance that will offer highly rewarding drinking for decades