96-98

Jasper Morris

Inside Burgundy

Francois describes the soil as going through five layers, starting very limestone at the top of the slope and finishing in silty soil at the bottom. Three quarters was planted in 1910 while the bottom section below the alley is from 1955. Rich glowing crimson purple. There is a firmness to the bouquet that makes one sit up. Tasted after the excellent Combe aux Moines one can easily see the suggestion of grand cru for Clos St-Jacques. There is a sublime weight of deep red fruit in the middle of the palate, then a brilliant long finale after the perfectly managed tannins. A fraction of spice for seasoning, around the silkiness of the fruit. I am still tasting the fruit many minutes later. Drink from 2032-2040. Tasted Nov 2024.

93-95

William Kelley

Robert Parker/Wine Advocate

Sensual and perfumed, the 2023 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is a beauty, bursting with notes of sweet wild berries mingled with orange zest, rose petals, peonies, cinnamon and licorice. Medium to full-bodied, fleshy and supple, it's satiny and layered, with a deep core of fruit and a long, saline finish. 01/2025