93

Stephen Tanzer

Vinous

Bright medium red. Alluring, fully ripe aromas of raspberry, redcurrant, rose petal, spices and underbrush. A step up in vibrancy from the Cherbaudes, with a powerful crushed-stone minerality contributing tautness to the rich flavors of dark berries, spices and saline minerality. The wine's serious tannins are already nicely integrated with its powerful fruit, but this very long, plush wine calls for patience. 11/2014

93-95

Neal Martin

Robert Parker/Wine Advocate

The 2012 Gevrey-Chambertin 1er Cru Combe Aux Moines comes from 0.87-hectares of vine planted in 1928. It veers more towards the carefree, zesty fruit profile with orange blossom and fresh apricot infusing the pure red cherries and crushed strawberry fruit. This is feminine and nicely defined. The palate is medium-bodied with a very pure, structured entry, a fine line of acidity and wonderful tension towards the finish. This is a seductive but nonchalant Gevrey-Chambertin with superb length that should age with style. Since yours truly screwed up his timetable and arrived promptly on the right time, the right day but the wrong week at Domaine Fourrier, it was the delightful Vicky Fourrier, Jean-Marie’s so-called “better half”, who escorted me around the 2012s. As I have written before, this address has a strong following in the UK and Europe, now also in the United States, although the exports consume such a percentage of production than Fourrier is perversely unknown in his home country. Jean-Marie’s wines have a loyal following for a reason: the quality of the wines. That comes from their treasure trove of old vine material, which is replaced through massal selection rather than clones, and Jean-Marie’s meticulous craftsmanship. “It was very warm in March, which got everything going quickly,” Vicky told me as we began tasting the 2012s directly from stainless steel vats. “Spring was cold which gave us coulure and so we already had some vines with no grapes. May was almost like summer, and then at flowering it was cold and wet, which caused millerandage that affected the old vines. But from then on, there was a high pressure of mildew and oidium, so you had to be spot on in the vineyard. But from end August it was sunny and the berries were far apart so there was no rot. There was nothing to do on the sorting table. But there were just tiny quantities, so much so that Jean-Claude, Jean-Marie’s father, was in tears as the crop came in from 21 September. We completed the harvest in 4½ days instead of seven and so we are about 50-60% down in production. For us, the malo-lactic fermentations were quite short this year and they were all finished by the end of June. The wines will be bottled mid-December.” This year, all cuvees have been raised in 20% new oak. As usual and as I expected, this was an impressive set of 2012s that followed the leitmotifs of the vintage, honing in on finesse rather than power. These were pure, feminine and dare I say, damn drinkable wines, many of which I could have eloped with there and then. These will be drinking earlier than say the 2010s from Jean-Marie Fourrier, but I suspect that they are deceptively long lived. 12/2013