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Mazis-Chambertin 2013 Grand Cru AC, MO, Faiveley

Bewertungen und Degustationsnotizen

93+

Stephen Tanzer

Vinous

Good deep red. Aromas and flavors of black raspberry and espresso are sexed up by a wild gamey character. Very fine-grained and expressive in the mouth, with the wine's subtle sweetness nicely complemented by saline minerality. A classic Mazis for the cellar, with its animal aspect leavened by nervy acidity and serious medicinal reserve. Has the tannic spine to ensure a slow evolution. I may be underrating this superb grand cru. 02/2016


93

Neal Martin

Robert Parker/Wine Advocate

Tasted blind at the Burgfest tasting in Beaune, the 2013 Mazis-Chambertin Grand Cru from Faiveley has a brisk red and black cherry-scented bouquet, hints of violet coming through with aeration. The palate is medium-bodied with supple red berry fruit, well judged acidity, improving all the time in the mouth and gaining cohesion so that the lightly spiced finish has appealing focus and tension. Afford this 1-2 hours in a decanter or preferably give it 8-10 years in the cellar. I like the cut of its jib. Tasted September 2016. 11/2016

Beschreibung

Land: Frankreich
Region: Burgund
Produzent/Appellation: Faiveley
Weintyp: Rotweine
Jahrgang: 2013
Inhalt: 75 cl
Bio/Biodynamisch: Nein