93+

Stephen Tanzer

Vinous

Bright, full red. Musky, complex aromas of raspberry, dried flowers, crushed rock, black pepper, game, dark chocolate and earth. Shows much more definition and inner-mouth lift than the Charmes, with the peppery quality and firm underlying minerality energizing the middle palate. Savory, concentrated, layered and deep, with terrific berry intensity and a hint of cocoa powder. Taut and classically dry but not particularly austere. Finishes with serious, fine-grained tannins and terrific rising length. This very tight wine will need extended cellaring to soften and expand. 11/2016

93

Jasper Morris

Inside Burgundy

Medium deep red- purple. The first nose speaks more of oak than wine. The palate has a robust core of opulent fruit allied to a mineral backbone, still very good oak integration and respectable length. A wine in its infancy but with good potential. Tasted Sep 2017.

96

Neal Martin

Robert Parker/Wine Advocate

Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. 10/2017