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Montrachet 2017 Grand Cru AC, MO, Louis Jadot

Bewertungen und Degustationsnotizen

94-96

Neal Martin

Vinous

The 2017 Montrachet Grand Cru has a stricter bouquet than the Chevalier-Montrachet, more mineral-driven and, you might argue, meaner and more challenging. But maybe that’s what you want from such a noble vineyard. The palate is well balanced with a fine bead of acidity. Quite saline and lightly spiced, touches of ginger developing toward the finish, like the Chevalier. However, this fans out a bit more than its knightly sibling, delivering a touch more salinity on the very long aftertaste. (DIAM GC closure) 10/2018


95

Jasper Morris

Inside Burgundy

A fraction more colour, and a wonderful juicy nose, ripe and peachy. It is a very lovely very glossy, fully ripe Montrachet, lowish in acidity, with just a touch of bacon fat, pretty powerful at the finish. But it just lacks a little bit of tension. Tasted Nov 2018.


92-94

William Kelley

Robert Parker/Wine Advocate

Aromas of crisp peach, mandarin oil, orange blossom and mint introduce the 2017 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample wine with a broad, textural attack and juicy balancing acids, though it can't match the density or cut of the stunning Chevalier Demoiselles from domaine fruit. Jadot's Frédéric Barnier is pleased with his 2017 portfolio. It's a good white vintage, he says, neither over nor underripe, and in some instances—as is the norm at this address—malolactic fermentation was blocked to retain additional freshness. The reds, he says, have gained immensely with élevage, taking on depth and dimension that they initially seemed to lack after their comparatively precocious malolactic fermentations concluded. Winemaking here is something of a constant: destemmed grapes, wooden fermentation vessels with minimal temperature control and punching down, long cuvaisons and maturation in oak barrels—of which one-third are new, one-third are once-used and one-third are twice-used. Whites are direct pressed, fermented and matured in barrels. The result is a long-lived, muscular style that ages very well indeed, and there is no doubt that this is one of the finest négociant houses—not just in terms of quality, but also in terms of consistency. My notes parse the portfolio, identifying particular high points, but even taken as a whole Barnier and his team have every right to be pleased with a very good 2017 collection in both red and white. Some of Jadot's successful 2016s are also revisited here, with more to come in the near future. Readers will also note that the different domaine sources and maison wines are now more clearly distinguished in the Wine Advocate's database nomenclature. 01/2019

Beschreibung

Land: Frankreich
Region: Burgund
Produzent/Appellation: Jadot Louis
Weintyp: Weissweine
Jahrgang: 2017
Inhalt: 75 cl
Bio/Biodynamisch: Nein